I want to share a quick story with you that might be an eye opener for you. I was watching a show on the Food Network last week with a friend and both of our mouths were watering as the chef was preparing what looked like a very delicious, satisfying meal. At one point my friend laughed and said “Yeah, I could probably make better tasting foods if I used that much butter. The least he could do it replace that butter with margarine.” That’s when the conversation took a turn she didn’t see coming. (more…)